I would never use granite or tile for countertops in a kitchen. I think most chefs or people who really like to cook and use their kitchen for cooking purposes (as opposed to microwave-chefs, take out junkies, etc.) would agree. Breaking and chipping dishes, glasses, etc. are always an issue. Yes, it may be pretty to some, but I truly believe it is not at all practical- especially if you have expensive dishware.
Personally, I love butcherbock. It is very forgiving and it is classic. It also can be paired with most any decor (and you can cut on it, too!). It never goes out of style- unlike granite, which seems to be very trendy. I would really think twice about spending a lot of money on something that will most likely be seen as "dated" sooner rather than later. |
Member Since
03/16/2007
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Moderated by rmurray223 
