Hi,
**Anyone have any opinions to share re whether we should spend the extra money for the convectional model?**
Like was mentioned, you can still cook without the convection on a convection oven....but no way possible to cook with convection on a non-convection oven ;)
My wife would divorce me if I where to get rid of our convection oven! We started out with a microwave with the convection and liked it so much we got it in our free standing range as well.
Convection cooking has a small fan that helps to circulate the hot air around rather thna use natural air movement inside the oven, with convection things cook approx 5-10% faster and you can usualy turn the oven down 25ºF from what the recipy says.
Don't get caught up in that "cook 3 pans at the same time" routine that most sales people say....I ( we ) found that normally isn't the case. Two cookie sheets at a time works well.
Hope something here helps,
jeff.
Appliance Repair Aid
http://www.applianceaid.com/ |
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