- Pro Grilling Tips - 10 Morsels of Wisdom from the Pros - Bob Vila
Baste Your Steak
From Jamie Bissonnette—chef and partner of Boston restaurants Coppa and Toro: "When grilling steaks you can baste the meat with rendered bone marrow mixed with canola oil. The protein in the marrow will react with the meat to create a tasty golden brown and delicious crust. If you do not have or want to buy bone marrow, use bacon fat or seasoned oil."