Slide 10: Burger Basics

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From Elizabeth Karmel, executive chef at Hill Country Barbecue Market in NY and Washington, D.C., and author of several books, including Taming the Flame: Secrets for Hot-and-Quick Grilling: "Avoid a burger that looks like a hockey puck with a swollen belly by making a small depression in the middle of the uncooked burger before you grill. This indentation will prevent the burgers from swelling up and rounding out while cooking."


10 Morsels of Grilling Wisdom from the Pros

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