Slide 5: Flavor Infusion

Bonappetitdryrub

bonappetit.com


After seasoning meat with a dry rub, you don’t have to wait: It's fine to take the meat straight to the grill. Another way to effortlessly infuse flavor while retaining moisture is to grill the meat over a bed of herbs. This also works wonderfully for delicate fish and scallops; grill either in over lightly oiled herbs in a grill basket.


10 Morsels of Grilling Wisdom from the Pros

Banner_join_pinterest
SEE MORE IN
Lawn & Garden

Don't Miss