Slide 10: Kale

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Kale is an easy-to-care-for, cold-hardy green. In fact, its taste benefits from a little nip of frost. You can enjoy this leafy vegetable raw in salads, or steamed, stir-fried—even roasted. Kale chips are the new crunchy munchy. Harvest leaves from the bottom, and leave at least four growing from the crown so the plant will continue to produce.


10 Easy-to-Grow Vegetables for Beginning Gardeners

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