** And if you turn the burner off, it takes a real long time to go 'cold'--10 minutes even. **
One person noted that this was a big drawback for her as her cats liked to walk on the stove top and she felt they might get their feet burnt.
You also need to be sure to use *absolutely* flat bottom pots and pans or they may not cook properly and may also damage the cooktop surface. No using cast iron pots and pans on glass top ranges either and special canning utensils will also be required if you do canning.
The glass tops will also break (contrary to what much of the sales literature about them implies) so care must be taken with their use.
You can read the advantages of the different types of cooking surfaces at the following link:
LINK > Comparing the Four Types of Electric Cooktops
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