How do you size a jointer?
What are the purposes of the infeed and outfeed tables? Which of the two is frequently adjusted?
How do you set the cutting knives?
How long do blades last?
Where should the knives be set, relative to the outfeed table?
What is critical for all knives projection in the cutter head?
How can you visual determine whether you are passing the wood over at the right speed?
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