Slide 3: Top of the Line Grill

Outdoor-kitchen2

hayneedle.com


The Bull Angus Drop-in Grill offers a generous cooking surface with 75,000 total BTU output and a total of 810 square inches (600 square-inch cooking area, 210 square-inch warming rack). It comes complete with a stainless steel full-size drip tray, chrome-plated spit and rod for spit-style and rotisserie cooking, Flavor Bar, Smoker Box, and stainless steel rotisserie motor. 


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