BobVila.com home page

Chef-Quality Ovens and Cooktop

Matt Lihou from DCS / Fisher & Paykel explains the features of the Dynamic Cooking Systems ovens and cooktop. Lihou starts with the warming drawer underneath that doubles as a fruit and meat preserver. The traditional oven above is extremely deep and features heavy-duty racks in addition to an infrared broiling system for quick searing to retain meat juices. Above the traditional oven is a convection and microwave combination for cooking and crisiping in one. The island cooktop arrives on site with five gas burners for chef-quality cooking in a residential kitchen. The stainless-steel cooktop features a dual-flow system with two flame rings for precision cooking whether for high-temperature searing or low-heat sauces and melting. The highest heat is delivered through the center burner, while the outer burners feature low simmer capability. These cooktops are priced to fit a gourmet budget at around $3,800, which is below the cost of commercial gas cooktops for residential use. More information