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Not relative humdity, Moisture content


Posted by tom on September 24th, 2003 10:34 AM
In reply to difference of opinion by tomh on September 24th, 2003 10:06 AM [Go to top of thread]
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thats the difference.

I picked that number because that is the "moisture content" that is used when preserving food.

eg: salting meat after drying it etc.

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