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RE:Wet bar Plans

Posted by Rod on January 15th, 2004 02:52 PM
In reply to Wet Bar Plans by Dave Markoe on January 14th, 2004 10:49 AM [Go to top of thread]

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Moderator Post:
> Brick Barbeque Plans by Handyman on 10/28/2004

Like you, I'm doing the same. The standard height is 43" with a depth of 42". The average height of underbar equipment - wine cellars, refrigerators, etc. is 30-34". I purchased bar plans online. I can give you the sites if you are interested. I hope that helps.

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Topic History:

Barbque Pit by Billy K. Johnson 2/22/99 09:50 AM (: 36, : 15)
brick barbeque pits by bbraddix 5/24/99 11:22 AM (: 15, : 8)
BBQ pit by marshall Mclean 6/28/99 10:47 PM (: 2, : 2)
Brick Bar-B-Que Pit by John Cassin 2/1/01 12:32 AM (: 2, : 1)
Barbque Pit by Jamie 2/14/01 10:08 AM
how to build brick bbq pit by John Calhoun 7/21/02 10:38 PM (: 40, : 4)
HOW TO BUILD A BAR-B-QUE PIT AT HOME by RICHARD BENNETT 9/29/02 06:37 PM (: 15, : 4)
basement wet bar by Denise 2/16/03 11:45 AM (: 1, : 0)
Bar Plans by Curt Landish 3/22/03 01:38 PM (: 2, : 5)
Wet Bar by Dave A lcock 4/9/03 12:29 PM
How to build a wet bar by TJ Latner 4/15/03 08:24 AM (: 1, : 1)
Designs and Plans for building a wet bar in my basement by Ralph Voegele 4/30/03 09:04 PM (: 6, : 3)
Wet Bar Plans by Ed Palka 6/22/03 03:20 PM
Wet Bar Plans by Dave Markoe 1/14/04 10:49 AM

Topic Follow-ups:

bar plans by Rich 2/24/04 01:20 PM
Wet bar plans by Diane 7/12/04 09:45 AM