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mud


Posted by t.b. on February 13th, 2004 07:46 AM
In reply to drywall compound air holes = swiss cheese by Tony on February 13th, 2004 05:38 AM [Go to top of thread]

With some brands it's worse than others, but what you have to do with all of them is "work" the mud in your tray before you apply it. ok, so how do I explain this? you put some on the knife and sort of mash it down a few times? It easier to show it. That gets rid of the air bubbles and makes it real smooth.

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