I can't find an answer to the above question. There was someone out there who said you can use super glue, but am wondering if it is food safe? Do you put it in the outside or inside and then let the glue filter in or out with a band around to hold together. To many questions not enough answers. We are using the crocks for sourkraut, if that has anything to do with it.
Would appreciate any help at all.
Post Reply
Watch this Post
