The Best Bundt Pans for Decorative Cakes
Bake stunning cakes ready for the table with just a dusting of sugar in these easy-to-use pans.
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- BEST OVERALLNordic Ware Platinum Heritage Bundt PanCheck Latest Price
- RUNNER UPNordic Ware Pro Cast Original Bundt PanCheck Latest Price
- BEST SMALL SIZENordic Ware Bundt QuartetCheck Latest Price
If you’re not a baker, you may be unfamiliar with the Bundt pan—even so, you’ve likely eaten cake baked in one. Bundt cakes are easy to slice and serve and look impressive without much effort. A Bundt cake is baked in a ring-shaped pan with an indented structure, most often with patterns such as a traditional fleur-de-lis, roses, spiral, or roses. After the cake is baked and the pan is inverted, the decorative form is built into the top of the cake. These pans can be used to bake any cake and frosting is simplified, since most bundt pan cakes are just sprinkled with powdered sugar or cocoa powder or glazed, so as not to obscure the detail.
Bundt pans became widely used in the United States in the 1950s and 1960s. Nordic Ware acquired the trademark for the Bundt name, so many of the high-quality pans of this style on the market are made by this specialty bakeware manufacturer. One of the difficulties in baking deep cakes is ensuring an even bake—hot and cold spots in the pan contribute to uneven tops and dry and raw spots. The best Bundt pan is made of cast aluminum for even heat distribution and even baking.
Bundt pans are generally a bit more expensive than flat cake pans, but are more heavyweight and sturdy, to the point in which many are passed down through generations. If you’re in the market for a new one, there are many models available. To make shopping easier, we’ve combed the market and chosen the best candidates based on capacity, material, ease of use, and value.
Our Top Picks
Delivering consistently delicious cakes in attractive shapes, these pans will dress up the dining table. Our carefully chosen recommendations suit every budget and Bundt-baking need.
BEST OVERALL: Nordic Ware Platinum Heritage Bundt Pan
The Nordic Ware Platinum Heritage Bundt Pan is die-cast from molten aluminum, allowing for outstanding and even heat transfer. This ensures that the cake will rise smoothly without air holes and bake evenly through, resulting in a dense and rich dessert. The spiral edge is easy to maintain, with a nonstick coating that allows for seamless removal from the pan. Despite the nonstick coating, Nordic Ware does encourage bakers to brush the pan with butter and dust with flour before baking to avoid any stuck-on bits of cake, which makes it even easier to clean afterwards. This pan is available in two finishes—gold and silver—and is attractive enough to hang on a kitchen wall as a decoration itself. The Heritage holds 10 cups of batter for a medium-to-large size cake appropriate for celebrations or just a quick dessert when hosting dinner guests.
RUNNER UP: Nordic Ware Pro Cast Original Bundt Pan
The shape of the Nordic Ware Pro Cast Original Bundt Pan is what usually comes to mind when envisioning a Bundt cake. This traditionally-shaped pan is manufactured using an original 1950s design from cast aluminum. This material evenly distributes the heat and produces a cake with outstanding texture that will impress your family and friends. The interior non-stick coating releases desserts easily, although bakers are still encouraged to butter the pan and dust with flour or cocoa powder. The nonstick feature makes for easy clean up after use. The pan is appropriate for any cake along with breads and other moldable desserts. Available in Graphite and Bronze finishes, the Original Bundt Pan may be traditionally in shape, but offers a lovely modern accent in the kitchen.
BEST SMALL SIZE: Nordic Ware Bundt Quartet
The Quartet by Nordic Ware is ideal for bakers who want smaller cakes for gifting or display or want to make more than one type at a time. The pan has four classically-shaped openings to create four small Bundt cakes in one pan. The Quartet holds approximately 9 cups of batter in total, so each small cake is about one-quarter the size of a regular Bundt cake. The structures are quite detailed, mirroring four of Nordic Ware’s most popular standard Bundt pans: the pan produces six-inch versions of Fleur de Lis, Chiffon, cathedral, elegant party, and chiffon designs. The Bundt Quartet pan features Nordic Ware’s standard cast aluminum construction, nonstick interior, and easy cleanup for the baking of beautiful miniaturized cakes.
BEST LARGE SIZE: Nordic Ware Platinum Anniversary Bundt Pan
The Platinum Anniversary Bundt Pan from Nordic Ware looks as pretty hanging on the wall as the cakes it produces, with a modernized take on the 1950s form. Available in gold and original finishes, the exterior of the handmade pan is embellished with metalwork that makes it a pleasure to look at and use. This solid aluminum pan is great for baking fluted cakes, with gently curved sides and edges that make it suitable for festive breads, frozen desserts, and molded gelatin salads as well. The nonstick finish means bakers can easily release their creations, and the rounded edges make for easy cleanup. The Anniversary Bundt Pan will hold between 10-15 cups of batter, for two medium-sized cakes or a larger one.
BEST VALUE: Wilton Perfect Results Fluted Tube Pan
Wilton’s Fluted Tube Pan is as adaptable to the cook’s needs: lovely Bundt cakes and monkey bread, baked macaroni and cheese, and pasta casseroles are all options with Wilton’s Perfect Results nonstick coating. Bakers who have struggled with getting cakes out of elaborately shaped pans will be happy to hear that foods release easily without additional grease. Unlike with Nordic Ware Bundt pans, added ingredients are not necessary, and the rounded details mean no food bits catch in crevices. Available for a low cost, the Wilton pan is ideal for cooks on a budget.