The Best Burger Presses for Grilling
Easily produce neatly rounded patties for juicy, evenly-cooked burgers with these helpful pressing tools.
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- Best OverallWeston Burger Express Hamburger PressCheck Latest Price
- Most InnovativeShape+Store Burger Master 8-in-1 Burger PressCheck Latest Price
- Best for Stuffed BurgersCuisinart 3-in-1 Stuffed Burger PressCheck Latest Price
A raw patty must be well-formed for it to come off the grill as a thoroughly cooked and flavorful burger. Forming patties can be a tricky business if you’re at a campsite or dislike handling raw meat. A burger press may seem like an unnecessary tool for the kitchen—but how quickly and easily they form perfectly-shaped, even patties, and the food safety benefits attached, make it a worthwhile buy for many cooks.
The best burger presses can be used with all kinds of ground meat—beef, chicken, turkey, pork, venison—and other foods to make patties or fritters, such as black beans, zucchini, and potato. Most burger presses are made from plastic or aluminum for sturdy pressure without being too heavy. These materials also clean well to prevent foodborne illnesses. Some presses allow cooks to create stuffed patties or patties of different sizes. With those shopping considerations in mind, check out the carefully chosen recommendations below.
Our Top Picks
This list of recommendations showcases some of the best burger press options available on the market.
BEST OVERALL: Weston Burger Express Hamburger Press
The Weston Burger Express Hamburger Press is made of durable cast aluminum, which gives it a solid feeling on the counter. Capable of producing patties up to ¾ of a pound, the press features a spring-loaded handle that presses down for a smooth, uniform patty, then springs back for easy removal. The patty size is 4.5 inches and thickness is adjustable by the user up to 1.5 inches thick. Well-suited for hamburgers, crab cakes, sausage, and game patties. The burger press is nonstick, but Weston recommends using patty papers to ease removal and allow stacking of patties for freezing. Easy to use with a range of customizable burger sizes, perfect, the Weston is our top choice.
MOST INNOVATIVE: Shape+Store Burger Master 8-in-1 Burger Press
The Shape+Store Burger Maker is an efficient, flexible two-piece silicone tray with multiple applications. Fill the bottom of the tray with two pounds of your favorite burger mixture, then press the silicone lid down uniformly over the top. When you remove the lid, you’ll find eight 3.75-inch hexagonal burgers that are about .75 inches tall ready to be grilled and evenly portioned. If you’re planning ahead or breaking up a large batch of fresh meat from the grocery store: fill the mold, press on the lid, and pop the mold in the freezer. Once frozen, the mold can be stored vertically to save space, and you can open the top to break off patties for defrosting. Great for camping or cooler use, the silicone lid seals securely so freezer burn and leakage are not a concern. The mold is dishwasher safe and includes an ebook with recipes to get cooks started.
BEST FOR STUFFED BURGERS: Cuisinart 3-in-1 Stuffed Burger Press
Cuisinart’s Stuffed Burger Press is conveniently multifunctional: the device can make standard 4.5-inch burger patties up to ¾ pound, 4-inch sliders, or stuffed burgers, all with the same mold. The press is simple to operate: users fill the bottom of the mold with ground meat and press the top down to create a uniform patty. For stuffed burgers, users fill the bottom with 3 ounces of meat, press the small part of the lid to form a bowl, then fill the bowl with stuffing before covering it with more meat and pressing again. The Cuisinart burger press is easy to clean in addition to being versatile, with its nonstick and dishwasher safe features.
BEST BANG FOR THE BUCK: Weber Original Burger Press
Weber’s reputation in the grilling world is well known and now extends to effective, efficient burger presses. The Weber press is easy to operate, with no flashy features—it simply makes a solid, flat, consistent burger every time you use it. Designed to make ¼ or ½ pound patties, the Weber makes a neat 4.5-inch burger. The heavy-duty plastic is nonstick and creates a dimple indentation on the top of the patty to ensure flat, juicy burgers. Note that the dimpler may stick to the meat, so placing a wax or parchment paper square on top of the patty before pressing is recommended. The handle on the Weber press removes detaches for easy cleaning, and the whole unit is conveniently dishwasher safe.
HONORABLE MENTION: Grillaholics Stuffed Burger Press
The Grillaholics Stuffed Burger Press is a highly durable tool, made from heavy-duty, BPA-free nonstick plastic. The base mold features a removable plate for easy patty extraction and the handle includes both a larger full-burger press and a smaller indentation press. This smaller indentation can be used either to create a stuffing bowl or to dimple the center of fattier cuts of meat, so the cooked burgers are flat instead of crowned. The press also includes a free e-book full of delicious recipes. Priced very low for the level of quality and versatility it offers, the Grillaholics Stuffed Burger Press is a great option for cooks on a budget.
ALSO CONSIDER: GWHOLE Non-Stick Burger Press
The Gwhole Non-Stick Burger Press is incredibly sturdy with its die-cast aluminum construction. The base is ridged on the bottom for easy release—though the mold is nonstick, Gwhole includes a package of parchment circles to ease removal. Fill the bottom, press the ridged top plate down using the plastic handle, then pop out a nicely-formed 4.5-inch patty. The bottom of the Gwhole mold can also be used directly on the grill as a small roasting plate. This Gwhole burger press is simple to use and clean, with no additional parts to lose or break.