The Best Meat Grinders for Home Cooks
Make sausages, ground meats, burgers, and more with these top-performing meat grinders.
BobVila.com and its partners may earn a commission if you purchase a product through one of our links.
- BEST OVERALLSTX Turboforce Classic Electric Meat GrinderCheck Latest Price
- MANUAL PICKLHS Manual Meat GrinderCheck Latest Price
- COMMERCIAL-GRADE PICKLEM Stainless Steel Big Bite #5 Meat GrinderCheck Latest Price
If you’ve ever wondered at the quality of store-bought ground meat, or how old it really is, you’re not alone. Grinding cuts of beef, poultry, and pork at home is surprisingly easy with modern meat grinders, resulting in fresh-tasting ground meat.
Home grinding offers cooks customization—a cook might choose lower the fat content in their cuts, and can use a grinder to adjust how finely the meat is ground. Cooks who raw-feed their dogs or process meat from hunting will also find grinders handy, and if you like medium-rare hamburgers, these are safe to make if you use fresh, pre-ground meat.
To select the best meat grinder for your kitchen, there are certain buying factors to consider. You should take into account how the grinder operates (hand or electric), its size, weight, capacity, ease of use, customization options, and your budget. To make your shopping experience easier, we’ve scoured the market and found the highest-quality meat grinders available.
Our Top Picks
From simple, manual devices to commercial-grade machines, choose the meat grinder that you’ll feel comfortable using and is within a suitable price range.
BEST OVERALL: STX Turboforce Classic Electric Meat Grinder
This seriously efficient STX International meat grinder can grind a staggering 180 and 240 pounds of meat per hour. With two speed settings plus a reverse setting, it’s easy for novices to find the appropriate speed. Forged from strong and lightweight aluminum, the STX Turboforce Classic is built to last. Each machine includes three stainless steel cutting blades, three grinding plates, one sausage stuffing plate, and three sausage stuffing tubes, plus a kubbe maker mold and a burger/slider patty mold. With all this equipment included, it’s simple to get started on meat grinding straight away. The meat auger included with this unit also features Advanced Variable Intake technology, ensuring a large and consistent grinding capacity. It’s important to note: although this is a highly effective meat grinder, it’s not suitable for grinding bones.
UPGRADE PICK: STX Turboforce II Heavy Duty Electric Meat Grinder
The STX Turboforce II offers users three different speed settings, allowing experienced users to grind a diverse array of meats effectively. Its powerful 2,000-watt engine is equipped with patent-pending Quad Air Cooling technology, preventing the machine from overheating when grinding huge quantities of meat. This impressive technology allows this STX International model to run for twice as long compared to other meat grinders. Each grinder comes with three stainless steel blades, five grinding plates, and a beaner plate. A set of three stuffing tubes, meat claws, a patty/slider mold and kubbe mold are also provided. Convenience features include a foot pedal for optional hands-free operation, and on-board storage makes it simple to store accessories within the device itself. The Turboforce II is an ideal option for hunters who process large quantities of meat and for more experienced grinders.
MANUAL PICK: LHS Manual Meat Grinder
The LHS Manual Meat Grinder places control over meat grinding back into the cook’s hand. This heavy-duty grinder is simple and comfortable to use, capable of grinding meat, vegetables, and roots. Unlike traditional manual grinders, it doesn’t need to be clamped to the edge of a surface. Instead, it can be secured to a flat surface using a non-slip suction mechanism, providing a sturdy base. The grinder is constructed from a combination of heavy-duty plastic and stainless steel: durable, lightweight, and resistant to corrosion. Operation is straightforward: simply place the ingredients in the hopper and turn the ergonomic handle. The plastic container that holds the meat blocks contact with the grinder blades for safe handling. With its basic features, the LHS grinder is great for occasional users and beginners.
BEST BANG FOR THE BUCK: Weston #10 Manual Tinned Manual Meat Grinder
The Manual #10 Tinned Meat Grinder from Weston looks like a traditional manual grinder, but boasts modern design and features. This lightweight and portable option is perfect for grinding smaller cuts of meat—simply clamp it to the end of a countertop or table and grind away. A sturdy and easy-to-grip handle makes the process a breeze. Since the grinder is made of durable cast iron, cooks can rest assured that the device will last for many years. Manual doesn’t mean users can’t get a custom grind: each Weston manual meat grinder includes one coarse and one fine grinding plate, so it’s easy to fine-tune ground meat for a range of recipes. Cooks can assemble perfect homemade sausages with the included stuffing kit: an adapter, spacer, and three different funnels are the tools necessary to make sausages of all shapes and sizes. Priced attractively for the cook just starting with meat grinding or low-volume grinders, the Weston is a great deal for home cooks.