The Best Meat Injectors for Juicy Barbecue
Few culinary moments are as disappointing as biting into a piece of meat you’ve cooked with care and tasting tough, bland meat. Prevent this letdown with a meat injector and cook up more tender, flavorful cuts.
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- BEST OVERALLOfargo Stainless Steel Meat Injector SyringeCheck Latest Price
- MOST VERSATILESpitJack Magnum Meat Injector GunCheck Latest Price
- BEST FOR TRAVELeChefs Meat Injector Kit With CaseCheck Latest Price
Though not essential, meat injectors are highly useful for those who love barbequing or cooking juicy meats. Long, slow cooking on a grill or in the oven can dry out meats or leave them bland—a meat injector prevents this. When shopping for a meat injector, you’ll want to consider product elements, like material. Most meat injectors are made of stainless steel, some of which contain a zinc coating for corrosion resistance, and there are a number of plastic options on the market as well.
The best meat injector will allow you to grip the handle comfortably and pierce the meat easily. Shoppers should keep in mind how much injecting they’ll be doing: someone who just wants to occasionally flavor a burger or two might be fine with a .5-ounce capacity, while someone spit-roasting a whole pig will appreciate the larger 3-ounce barrel to reduce refill pauses. The handle shape might be important for users with grip or fatigue concerns, and new users will want to look for a kit that includes a variety of needle sizes and cleaning accessories.
Our Top Picks
With those shopping considerations in mind, we searched for some of the best meat injectors available on the market—check out our recommendations below.
BEST OVERALL: Ofargo Stainless Steel Meat Injector Syringe
This Ofargo meat injector features a large capacity 2-ounce barrel, meaning you won’t have to pause repeatedly to refill the barrel. Made from food-grade stainless steel and zinc alloy, the injector is easy to clean as well as resistant to corrosion and rust. The O-ring that seals the Ofargo syringe is heavy duty and extra tight, which can make the syringe feel stiff at first, but will guard against leaks. The kit includes the syringe, three graduated-gauge meat needles, five replacement O-rings, two cleaning brushes, and a basting brush. The specialty needles are sharp and have multiple holes to deliver the thickest seasoning into the toughest cuts of meat. This set is versatile enough to use with meat, but also to inject jelly or pudding into donuts and liquids into fruits for flavoring. The Ofargo meat injector syringe is conveniently dishwasher safe and stores in the included box.
MOST VERSATILE: SpitJack Magnum Meat Injector Gun
The SpitJack Magnum Meat Injector Gun is a worthy investment: although it is priced higher than the average meat injector, it’s varied enough to handle virtually any food injection recipe cooks can find. Once the surgical-steel, large-capacity barrel is loaded with marinade or sauce, users simply grip the spring-loaded, plier-style handles to inject the meat. This set is designed for the cook with precision in mind, with a dial on the syringe that will precisely adjust the amount of liquid per injection between 1 milliliter to 5 milliliters. The handles on the SpitJack Magnum are ergonomic and comfortable, so users will be able to work on meat for long periods without fatigue. The SpitJack meat injector gun includes four needles from small to large bore, three cleaning brushes, the syringe, extra O-rings, and a zip case with space to neatly store all parts. Cooks will enjoy the precision and capacity of the Spit Jack for small jobs or whole-animal cooking.
BEST FOR TRAVEL: eChefs Meat Injector Kit With Case
The eChefs Meat Injector Kit With Case is an ideal option if you’re heading to a cookout, family reunion, camping trip, or wherever the main dish is barbecued or smoked meat. This eChef kit provides you with all the essentials for injecting meat. A heavy-duty zippered case contains the heavy stainless steel syringe, three needles in graduated sizes, extra o-rings, and cleaning brushes. The eChefs Syringe is easy to disassemble, clean, and reassemble, and its case means no pieces will be lost in your kitchen drawer or picnic bag. Set up, use, clean up, and storage are all simple with the eChefs Meat Injector Kit, making it a suitable option for travel—though it can be just as useful for barbecuing in your own backyard.
BEST BANG FOR THE BUCK: Ofargo Plastic Marinade Injector Syringe
This budget-friendly meat injector kit isn’t suitable for heavy use, but is ideal for beginners and occasional users. This Marinade Injector from Ofargo contains a lightweight BPA-free plastic barrel—it’s easy to clean, and so are the stainless steel needles, using the provided cleaning brush. The clear casing allows users to see how much liquid remains in the 1-oz syringe, and the markings on the clear barrel allow for precise measurements. The handles of this Ofargo meat syringe are ergonomically designed for one-hand injecting. The unit is crafted from BPA-free, FDA allergy-compliant plastic with silicone O-rings that hold the needle in firmly in place. The two needles and their safety caps store inside the barrel for safe storage and travel—so no need to worry about loose needles at your family barbecue.
ALSO CONSIDER: Dimeshy Heavy Duty Stainless Steel Injector Kit
The Dimeshy Heavy Duty Stainless Steel Injector Kit features an old-fashioned syringe, with three large stainless steel rings for the cook’s fingers and thumb for a solid grip when injecting liquids through a large 2-ounce barrel. This Dimeshy kit comes with three seasoning needles: one with side holes for liquid marinades, another with a large end hole for minced garlic, onion, and solids, and a short needle for chicken. Two different-sized cleaning brushes are provided for the needles, and every part of the kit is dishwasher safe. Quick to assemble and easy to clean, the Dimeshy is a well priced and convenient option.