The Best Pie Dishes for Flaky Perfection

Bake up a sweet dessert with a crisp, flaky crust and delicate filling in these trustworthy dishes.

By Sarah Littleton | Updated Jul 2, 2020 5:25 PM and its partners may earn a commission if you purchase a product through one of our links.

The Best Pie Dish Options


There are so many delicious options when it comes to pie. Whether it’s a deep fruit-based treat, a custard cream pie, pudding-based, a savory pie or quiche, you need a pie dish that can handle it. Attaining pie perfection can be tricky—the crust needs to be crisp and flaky, but not burned or soggy, while the filling should be hot and bubbly or cooled into a beautifully set custard. The best pie dish will help you deliver a beautifully baked pie to your friends and relatives, and can also hold casseroles and other bakes as well.

The biggest considerations when shopping for a pie dish will be the material, plate size, and shape of the rim. Glass dish varieties heat slowly and evenly, and allows cooks to check the progress of the crust while baking. Ceramic allows for even heat and presents attractively on the table. Metal pie plates are either aluminum or steel: both transfer heat and cool down quickly, making them ideal for crust baking in preparation for hot or cool fillings.

In addition, pie dishes come in deep-dish styles and standard, in a variety of diameters ranging from mini dishes at 5 inches to large 12-inch plates. Shoppers should assess the type of pies they like to bake and which size would be appropriate for their cooking needs. To help make things easier, we’ve scoured the market and collected options for some of the best pie dishes available.

Our Top Picks

Choose the pie dish that best aligns with your shopping considerations out of these top-performing recommendations.

The Best Pie Dish Option: Emile Henry Modern Classics Pie Dish


BEST OVERALL: Emile Henry Modern Classics Pie Dish

The Emile Henry Modern Classics 9-Inch Pie Dish is a deep-dish ceramic pie plate with a beautifully fluted edge. Manufactured in France from high-fired Burgundy clay coated with a tough glaze, the dish is extremely durable and will stand up to daily use while looking like a showpiece. The Modern Classics pie dish is available in five beautiful colors and will certainly draw attention to your pie! The clay holds heat supremely well and diffuses it evenly for nicely browned crusts, and the glaze is scratch resistant, so there’s no concern about damaging the dish while serving. This Emile Henry dish can be used in the freezer, the oven, the microwave, and on the table, so it’s a versatile piece that can be used for many baking and display applications.

The Best Pie Dish Option: Pyrex Glass Bakeware Pie Plate


RUNNER UP: Pyrex Glass Bakeware Pie Plate

Heavy, clear, nonporous glass Pyrex is a staple for many kitchens, and these glass pie plates are no exception. Practical and functional, these plates are the classic pie dish, but can be used for so much more—quiches, small lasagnas, cookie pies—and will not break or shatter, even when moving from the freezer to the oven or the dishwasher. The Pyrex Glass Pie Plate is a standard 9-inch dish with a 1-inch depth, so a regular one-crust pie recipe will perfectly fit the plate. The rim of this dish is flat, so it’s easy to remove from the oven while wearing mitts, but the flat edge also offers a perfect platform for the cook’s creativity in crimping, fluting, or decorating the edge of the crust. The glass of the Pyrex dish allows cooks to carefully watch the crust browning and ensure that no soggy spots remain in the bottom before removing the pie from the oven. Priced so that shoppers can pick up as many as they need, the Pyrex is a great all-purpose pie dish.

The Best Pie Dish Option: OXO Good Grips Glass Pie Plate with Lid


BEST PORTABLE: OXO Good Grips Glass Pie Plate with Lid

The OXO Good Grips Glass Pie plate will keep your pie protected at home or in the car. The base of this set is a 9-inch borosilicate glass pie dish, designed to withstand extreme temperature shifts without shattering. The plate features an extended flat rim for easy crust shaping. The lid is crafted from a BPA- and PVC-free plastic and snaps down firmly over the outside of the rim of the dish, without damaging the crust. The lid fits tightly and is “slosh-proof,” so it’s not just decorative—this lid allows you to stack other foods on top of your pie to maximize fridge space or leave your pie on the floor of the backseat. Great for picnics and potlucks or just keeping the fridge or freezer organized, the OXO Good Grips Glass Pie Plate With Lid makes storing and transporting the pie worry-free.

The Best Pie Dish Option: Anchor Hocking Oven Basics 6-Inch Mini Pie Plate Set


BEST SMALL SIZE: Anchor Hocking Oven Basics 6-Inch Mini Pie Plate Set

Perhaps you’d prefer to make individual servings of that chicken pot pie and freeze some for another night, or you have a family that likes different kinds of fruit pies in season. This set of six Anchor Hocking 6-inch pie plates has you covered. The smaller size is great for sharing a dessert pie or a single serving of an entree quiche, pot pie, or casserole. Featuring a deep-dish 1.5-inch depth and ridged easy-grasp handles, these pie dishes have all the great features of a standard dish in a more manageable size. The glass is heavy and durable, with the added benefit of allowing cooks to view the crust clearly while baking. Ideal for smaller families or cooks thinking ahead, the Anchor Hocking mini pie dish set offers convenience and quality in a convenient size.

The Best Pie Dish Option: Good Cook Bradshaw International 04412 Pie Plate


BEST CERAMIC: Good Cook Bradshaw International 04412 Pie Plate

This 10-inch deep-dish ceramic pie plate from Good Cook will transfer heat slowly and evenly to the pie crust, ensuring sturdy, flaky crust and hot bubbling fillings. No need to worry about burnt crust and raw centers—the dense ceramic will hold the heat steadily without hot spots for an even bake, making it particularly well-suited for longer-baking recipes. A gently scalloped flat rim offers a good base for crimping and offers a built-in shape for cooks who don’t want to fuss with the crust. The beautifully detailed red exterior and cream interior make this a true oven-to-table dish, which also holds up well in the freezer, microwave, and dishwasher.

The Best Pie Dish Option: USA Pan Bakeware Aluminized Steel Pie Pan


BEST STEEL: USA Pan Bakeware Aluminized Steel Pie Pan

Made from a commercial-grade heavy-gauge steel and aluminum alloy, this 9-inch aluminized-steel deep dish from USA Pan heats quickly and transfers the heat evenly. It’s the ideal pie plate for pre-baking crusts for fruit and pudding pies and parbaking for baked custard pies. The quick heat prevents the crusts from slumping, USA Pan goes further by coating the pan with its patented Americoat Plus silicone nonstick coating for a chemical-free nonstick surface. The bottom of this USA Pan dish is corrugated for better air circulation under the crust and better browning. While cooks can’t see the crust through the steel, the corrugation can give them confidence that no soggy spots will remain. These aluminized steel dishes are sold in a set of two, and it’s always useful to have an extra dish on hand.

The Best Pie Dish Option: Fat Daddio's Anodized Aluminum Pie Pan


BEST ALUMINUM: Fat Daddio’s Anodized Aluminum Pie Pan

The Fat Daddio Anodized Aluminium Pie Pan reflects heat instead of absorbing it for a faster, more even baking experience, then cools quickly to prevent overbaking. Available in 8-, 9-, 10-, and 12-inch diameters, the Fat Daddio pie pan can be suited precisely to the job at hand. With slightly straighter sides than other pie plates, the Fat Daddio bakes crusts for deep-dish pies that will hold up their fillings without slumping over. A ½-inch flat rim offers a surface for crust-decorating creativity. The anodized metal features no additional coatings, so cooks who are concerned about chemicals leaching into food can bake with confidence. The Fat Daddio’s Aluminum Pie Dish is great for all pies, but is particularly suited to single-crust prebaking and pies that would benefit from a straighter edge, such as quiche or pot pies.