The Best Roasting Pan for Your Oven

Prepare juicy meats, large pasta dishes, casseroles, cakes, and more in these deep and heavyweight pans.

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The Best Roasting Pan Options

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Roasting pans are a bit of a specialty item and require a space commitment for storage, since many models are a bit large. Their depth makes them multifunctional, so roasters are useful for far more than meat: lasagna, casseroles, other baked dishes for a crowd, cakes, and in a pinch, filling with ice to keep drinks cold at a party. The intended purpose of a roasting pan is to cook large pieces of meat in an oven for an extended period of time: the best roasting pan is deeper than a traditional baking dish to help the heat transfer farther up the side of the cooking meat and catch all of the drippings to make a rich gravy after roasting.

There are several elements to consider when shopping for a roasting pan. These pans are available in stainless steel, aluminum, cast iron, and combinations of these metals. Since many are large, they can be heavy, so the weight is a consideration alongside material. It’s important to think about the size of your oven, and consider whether handles on the pan are key to help you lift the pan (possibly with a 20-pound turkey in it) out of the oven when it’s hot. There are options that feature a nonstick coating for easier cleaning, although some are not recommended for the dishwasher, so as to preserve the coating.

Many roasting pans come with racks designed to fit inside them: these racks will hold your meat above any fatty drippings that cook out of your meat and keep it from becoming greasy. While a rack is not essential to roasting, it’s a benefit to have one that fits your pan. Lastly, choosing a pan that will either fit in a cabinet or on a shelf you already have is ideal, but if you’re in the market for a roasting pan, you may need to carve out a new storage space.

Our Top Picks

This guide showcases quality roasting pans on the market to help you produce a golden, roasted turkey, a huge lasagna, or whatever dish you plan on cooking.

The Best Roasting Pan Otpion: Circulon Nonstick Roasting Pan

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BEST OVERALL: Circulon Nonstick Roasting Pan

Circulon’s Nonstick Roasting Pan is a wonderful blend of function and value. This generously-sized 17- by 13-inch roasting pan is four inches deep, weighs in at 6 pounds, and will accommodate food weighing up to 24 pounds. The pan is made of heavy gauge stainless steel with rolled edges for stability, and coated with Circulon’s PFOA-free nonstick material. The pan also features Circulon’s signature high-low raised circle texture on the bottom to increase air circulation and increase the nonstick characteristics.

Wide, double-riveted handles allow for a confident grip on the Circulon pan (even with oven mitts) when it’s moved to and from the oven. A U-shaped roasting rack is included to keep your meats above the juices that drain during cooking, and the rack also aids in removing the meat from the pan when it’s time to slice and serve. The rack removes easily from the pan and is dishwasher safe. The standard sizing, heavy construction, and competitive price make the Circulon Nonstick Roasting Pan an easy choice.

The Best Roasting Pan Otpion: KitchenAid Tri-Ply Stainless Steel Roaster

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RUNNER-UP: KitchenAid Tri-Ply Stainless Steel Roaster

KitchenAid’s Tri-Ply Stainless Steel Roaster features a mirror-finish and squared space-saver handles that make it attractive on the table, though the more functional features are even more appealing. A thick aluminum core is sandwiched between two layers of stainless steel for swift and even heat distribution. The 13- by 16-inch pan is 3 inches deep, and the nonstick u-shaped rack will hold your roast at just the right height, allowing it to reap the benefits of the tall sides while holding it above the drippings.

Oven safe to 500 degrees, broiler safe, and stovetop safe, the 8.5-pound KitchenAid Roaster is a nice balance between strength and maneuverability. KitchenAid “torture tested” the pan to make sure it stand up to the abrasive soaps and high temperatures of the dishwasher—so you can pop this pan in the dishwasher without a concern.

The Best Roasting Pan Otpion: Chefmade Roasting Pan

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BEST SMALL SIZE: Chefmade Roasting Pan

Not all cooks need a huge roasting pan or don’t have the storage for one and would benefit a smaller pan that can multitask. The Chefmade Roasting Pan does just as great a job at roasting turkey and ham as it does making a birthday cake in a footprint smaller than most roasters. At first glance it looks like a standard 9- by 13-inch pan, but the sides are deeper at 2.4 inches to allow for better heat transfer and containment of juices.

Made of .8 millimeter carbon steel with a food-safe silicone coating, the pan features rolled edges for stability and warp prevention and is lighter weight than most roasting pans. The roasting pan comes with a flat rack to elevate meats above greasy drippings. As the size is also that of a standard cake with a deeper edge, the Chefmade pan will hold two boxes of cake mix to make a deeper layer cake and will hold layer after layer of lasagna. Truly a multifunctional pan, the Chefmade offers roasting and baking options that are particularly useful to smaller kitchens.

The Best Roasting Pan Otpion: Anolon Triply Clad Stainless Steel Roaster

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BEST LARGE SIZE: Anolon Triply Clad Stainless Steel Roaster

Anolon’s Triply Clad Stainless Steel Roaster features an aluminum core for excellent heat conduction between two layers of stainless steel, as well as for strength and heat distribution up the sides of the pan. The steel is polished to a mirror finish inside and out for a smooth, easy-to clean surface, and the stainless steel handles are double riveted for stability. The nonstick U-shaped rack releases meat easily and also features handles for easy removal of meat from the pan.

The roaster weighs in at a hefty 10.5 pounds, which will offer excellent heat stability, but also means users need to use caution when moving the full pan. At 12.5- by 17-inches, the Anolon pan can hold most turkeys and hams, and would make enough lasagna to feed many dinner guests. The pan is oven-safe to 500 degrees Fahrenheit, but is not recommended for stovetop use.

The Best Roasting Pan Otpion: Viking 3-Ply Stainless Steel Oval Roaster

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MOST VERSATILE: Viking 3-Ply Stainless Steel Oval Roaster

If you’re looking for a roasting pan but need it to do more than just roast, the Viking 3-ply Stainless Steel Oval Roaster is a worthy option. The 9-quart roasting pan measures 11.25 by 19 inches with a whopping 7.25 inches of depth, and can easily accommodate a 14-pound turkey. The oval shape creates a convection effect that allies food to roast more quickly and evenly than traditional rectangular pans, and three layers of stainless steel ensure that the heat will be transferred evenly. The elevated rack hooks on the edge of the pan to keep the meat above the juices during roasting.

The Viking’s versatile design lies in its lid: it can be used for covered roasting, and flipped over to function as its own 4-quart casserole or serving dish. Both the roasting pan and lid are safe to use on the stovetop, either together as a dutch oven or stock pot, and are compatible with all stove types including induction. The highly polished mirror finish and stylized riveted handles make this roaster attractive on the table for serving. The cost is significant, but considering this pan is an open or covered roaster, stock pot, dutch oven, 4-quart casserole, and serving dish, the versatility suggests that you might save money by choosing this pan instead of purchasing separate ones for the individual functions.

The Best Roasting Pan Otpion: Wilton Recipe Right Non-Stick Roasting Pan

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BEST BANG FOR THE BUCK: Wilton Recipe Right Non-Stick Roasting Pan

For cooks who don’t have a lot to spend on a roasting large pan, or who don’t plan on using it regularly, the Wilton Recipe Right Non-Stick Roasting Pan will do the job. Made of stainless steel and coated with Wilton’s traditional nonstick material, the pan is 13 by 17 inches and 3 inches deep, weighing just under 2 pounds. It’s highly functional, with double rolled edges that lend strength to the lightweight pan.

While the Wilton pan does not include a roasting rack, it is a standard size, so cooks can purchase a rack separately or use crumpled foil in the bottom of the scratch-resistant roaster to elevate the meat. Ideal for roasting ham, turkey, or beef, along with large casseroles or pasta dishes, the Wilton pan will also bake cakes and dessert dishes as well. Multifunctional, lightweight, and costing less than most holiday turkeys, the Wilton Non-Stick Roasting Pan is great for cooks on a budget.

The Best Roasting Pan Otpion: Calphalon Classic Hard-Anodized Roasting Pan

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ALSO CONSIDER: Calphalon Classic Hard-Anodized Roasting Pan

Calphalon’s Classic Hard-Anodized Roasting Pan contains medium-gauge hard-anodized aluminum for outstanding heat distribution, without adding unnecessary weight. The 4-pound pan is 13 by 16 inches and 3.5 inches deep, able to accommodate a ham or turkey weighing up to 25 pounds. Two double-riveted handles make lifting the Calphalon pan out of the oven easier, and the V-shaped nonstick rack keeps the meat further down in the roasting pan so the heat distributes more evenly. The anodized aluminum is naturally nonstick, so cleanup is simple. This pan can be used on the stovetop to reduce drippings for gravy and is compatible with gas, electric, halogen, and glass top stoves.