The Best Whisks for Cooking and Baking
Useful for far more than you might think, these whisks can deglaze, sauce, sautee, beat, whip, and more.
BobVila.com and its partners may earn a commission if you purchase a product through one of our links.
- Best OverallOXO Good Grips Better Balloon WhiskCheck Latest Price
- Best Stainless SteelWinco Stainless Steel Piano Wire WhiskCheck Latest Price
- Best SiliconeTEEVEA 3 Pack Balloon Wire Whisk SetCheck Latest Price
In a world where the stand mixer reigns supreme, many cooks don’t see a need for a hand whisk. These tools, however, are capable of much more than whipping cream or beating eggs—and there are different types of whisks with distinct features. All whisks consist of a handle with loops of wire flaring out of the base, and these wires are most often made of stainless steel due to its strength and rust resistance. Some varieties are coated with silicone for safe use with nonstick cookware.
The standard type of this cookware is the balloon whisk, named for its shape: a profusion of wires extend from the handle in a gently angled cylinder, then flare sharply out in a balloon shape. Balloon whisks are ideal everyday whisks: they’re easy to balance and are great for adding air to light recipes, as well as breaking up and mixing ingredients for heavier dishes. French whisks are similar to balloon whisks, except their wires don’t flare out as dramatically as those in the balloon variety. French whisks are slimmer and incorporate a bit less air into the food, so are ideal for sauces, dressings, and more delicate recipes.
Flat whisks have wires that flare similarly to a balloon whisk, but only on one plane (hence the name “flat”) with a slight curve at the bottom. These whisks are perfect for shallow pans, as they can get into the corners of the pan and engage more of the food in the wires. Lastly, ball whisks are not as common in kitchens as they should be: they’re jack-of-all-trade whisks. The wires extend straight out from the handle and end with small metal or silicone balls at the end, which do a fantastic job of breaking up and mixing ingredients, especially in heavier batters, and have the benefit of being much easier to clean.
Most kitchens could benefit from owning more than one whisk, but consider what you cook and how you’ll use yours to decide on the best whisk for your kitchen.
Our Top Picks
Bearing in mind material, design, and functionality, these are some of the top-performing whisks on the market.
BEST OVERALL: OXO Good Grips Better Balloon Whisk
The OXO Good Grips Better Balloon Whisk will be your right hand in the kitchen for a range of tasks. The 11-inch whisk features an ergonomically rounded nonslip handle: it’s coated with OXO’s signature soft rubber grip material for a phenomenally comfortable hold at any angle. Gently whisking ingredients sideways in a pan is easy, powering through heavy batter in a bowl feels secure, and lightly beating eggs in a cup is not a problem. The polished stainless steel wires balloon out to a size that can incorporate enough air to whip egg whites or cream, but not too large to use the whisk for other, denser tasks. The balloon whisk is safe to wash in the dishwasher to get every speck of food off of the wires.
BEST STAINLESS STEEL: Winco Stainless Steel Piano Wire Whisk
The 14-inch Winco Stainless-steel Piano Wire Whisk is a little longer than most balloon whisks and is capable of a variety of mixing tasks. It’s easy to hold and balance, with moderate weight in the handle and lightness in the loops. This Winco balloon whisk has a versatile length: long enough for the cook to stand back from the heat, and short enough to really muscle into heavier batter. The 18 loops of wire can easily thicken sauces, mix egg yolks, and break up clumps of flour in gravy. The Winco is dishwasher safe and features a hanging ring at the end for convenient wall storage.
BEST SILICONE: TEEVEA 3 Pack Balloon Wire Whisk Set
TEEVEA upgraded their already-solid silicone whisks by substituting thicker, denser wires and coating them with nonstick, pan-safe silicone. The handles are watertight to prevent rust from forming after washing by hand or in the dishwasher. The TEEVEA three-piece set includes 8-, 10-, and 12-inch whisks in your choice of five bright, fun colors. The silicone won’t melt in a hot pan or scratch nonstick cookware, and the wires are sturdy enough to work with any batter or sauce. TEEVEA also notes that the number of wires in the smaller whisk makes for an excellent milk frother.
BEST BALL WHISK: WMF Profi Plus Stainless Steel Ball Whisk
The WMF Stainless Steel Ball Whisk has 11 long wires and one shorter wire ending with weighted steel balls, with a weighted handle for balance. It’s capable of aerating sauces or creams and incorporating air without creating bubbles. This WMF ball whisk is long enough to get into the corners of deeper pans without endangering the cook. The weighted balls at the end of the wires do much of the work for the user, so creams whip and eggs scramble significantly faster than they do with a traditional balloon whip. The WMF ball whisk is also available in a silicone-tipped version for safe use with nonstick pans. It’s dishwasher safe, but the absence of loops makes it easy to simply rinse and wipe away.
BEST FRENCH WHISK: Kuhn Rikon French Wire Whisk
Slightly more flexible than the larger balloon whisks, the Kuhn Rikon 10-Inch French Wire Whisk is a narrow, flexible whisk made with thin (but not weak) wires for outstanding control over the amount of air added into a sauce or egg whites. The narrower silhouette makes it easier to fit the Kuhn Rikon into saucepan corners and can be held at a sharper angle to engage more of the food in the wires. Also due to the narrow profile, the wires of this French whisk are packed closely together, so it’s particularly important to note that this whisk is dishwasher safe. The Kuhn Rikon is weighted and sturdy, and ideal for cooks looking for a more precise tool.
BEST FLAT WHISK: OXO Good Grips Flat Wire Whisk
OXO brings its teardrop-shaped easy grip handle to their well-crafted Good Grips Flat Wire Whisk. The nonstick stainless steel wires extend from the handle in a series of flattened arc loops with a slight bend near the tip. This shape makes the flat whisk ideal for deglazing pans or stirring sauces in frying pans and other shallow containers: the angle of the wires scoops more material than a larger rounded whisk. This OXO whisk is also great for gently lifting the edges of crepes and removing them from the pan without tearing, and is strong enough to lift delicate fish from a baking pan as you would with a spatula. You’ll find yourself using a flat whisk for all kinds of unexpected tasks, and OXO has made it comfortable and efficient with this model.
BEST BANG FOR THE BUCK: CHICHIC 3Pcs Stainless Steel Whisk SetSet
CHICHIC’s set of three stainless steel whisks may be priced lower than you may expect, but the straightforward no-frills design makes these tools durable and effective. Three sizes (8-, 10-, and 12-inch) in one package mean your whisking needs are covered with a single purchase. These balloon-shaped whisks are a solid all-purpose choice—the largest whisk is suited for big bowls of pancake batter, the midsize one is ideal for beating eggs, and the smallest whisk can blend small batches of vinaigrette and other dressings. The CHICHIC whisks are conveniently dishwasher safe and feature metal hanging rings for easy storage.