The Best Woks for Fast, Healthy Cooking

Access a wide range of cooking techniques with these versatile and traditional pans, updated to serve the modern-day kitchen.

By Sarah Littleton | Updated Jun 24, 2020 11:58 AM and its partners may earn a commission if you purchase a product through one of our links.

The Best Wok Options


With the fast-paced lifestyles of modern times, it’s no wonder that wok dishes have experienced something of a renaissance. Woks have certain advantages over standard frying pans: they distribute heat more evenly, require less oil, and ensure that ingredients tossed around during stir frying remain in the pan. Woks can stir fry and sear delicious meals in minutes, making them highly useful for busy households—but this only scratches the surface of what they can do. These traditional pans can braise, boil, stew, smoke, steam, roast, make soup, and a host of other dishes.

Shoppers will find a ton of options when looking for a wok, the most important considerations being the material and shape of the pan. Woks come in traditional carbon steel, cast iron, stainless steel, with or without nonstick finishes, which vary in the amount of maintenance required. Whichever material you choose, the shape must be compatible with your stovetop: Traditional woks have rounded bottoms and will not distribute heat evenly on flat stovetops such as modern electric or induction—flat-bottomed woks are the solution for these stove types.

The best wok for your kitchen is sized appropriately for your cooking tasks, shaped correctly for the stovetop, and fits into the cleaning routine of your household.

Our Top Picks

Choose a wok that suits your needs in the kitchen, and you’ll be cooking up healthy meals in a flash.

The Best Wok Option: Calphalon Contemporary Nonstick Wok


BEST OVERALL: Calphalon 1877054 Contemporary Nonstick Wok

This 10-inch nonstick wok by Calphalon combines a flat bottom with traditional sloped sides for a happy medium between Western and Eastern style pans. Made from hard-anodized aluminum, the wok is guaranteed to heat evenly to easily cook meat and vegetables to the perfect texture. For improved versatility, the pan is oven safe up to 450 degrees Fahrenheit. The Calphalon features a durable stainless steel handle designed to stay cool during cooking, so cooks can easily toss ingredients and safely remove food from the stovetop or burner. Because the wok is nonstick the surface is easy to clean, but the wok is dishwasher safe for convenience. Even heating, a manageable size, and the nonstick finish earn the Calphalon our top selection.

The Best Wok Option: Calphalon Triply Stainless Steel Wok


BEST STAINLESS STEEL: Calphalon Triply Stainless Steel Wok

Featuring a flat bottom and sloped sides, this Calphalon Triply Stainless Steel Wok expertly adapts the traditional wok to use with modern electric and induction stovetops. Inside, an aluminum core ensures even heat distribution for consistent cooking. On the outside, non-porous stainless steel provides a corrosion-resistant cooking surface that’s suitable for use with all utensils—something that can’t be said for nonstick surfaces. A long handle and C-shaped helper handle, also made from stainless steel, provide a convenient, cool grip during cooking. For improved versatility, the 12-inch wok and its clear tempered-glass lid can be placed in the oven. The wok is dishwasher safe for easy cleanup. For simple storage, the longer handle is equipped with a hanging hole. Each Calphalon product includes a full lifetime warranty, so buyers can rest assured it’s built to last.

The Best Wok Option: Lodge 9 Inch Cast Iron Mini Wok


BEST CAST IRON: Lodge 9 Inch Cast Iron Mini Wok

Lodge offers a wok for smaller preparations with this heavy-duty cast-iron wok. The 9-inch pan features a flattened bottom and sloping sides, making it the perfect option for sautees, stir-fries, and more. Made from 100 percent cast iron, the Lodge wok offers excellent heat retention compared to other options, allowing users to cook faster and more efficiently. Cast iron must be seasoned, but Lodge has anticipated that eager buyers will be anxious to start cooking immediately and pre-seasoned the wok with pure vegetable oil, free from preservatives and other additives. Users who follow the care instructions will find that the cast iron gets more nonstick with use, but it will need occasional maintenance and re-seasoning. Each Lodge pan is made with care in the USA and is known for its durability and versatility.

The Best Wok Option: T-fal Specialty Nonstick Wok


BEST BANG FOR THE BUCK: T-fal A80789 Specialty Nonstick Wok

For cooks who make large meals but don’t want to break the bank on specialty pans, the affordable T-fal Specialty Nonstick Wok is a wonderful choice. This 14-inch flat-bottomed wok is suitable for all kinds of stovetops and even ovens at temperatures of up to 350 degrees Fahrenheit. Meanwhile, its superior non-stick coating makes it easy to cook healthy meals; cooks won’t need much oil or fat unless using it for flavor. Lift by the pair of ergonomic handles to toss the ingredients. Nonstick for easy cleanup, dishwasher safe, and priced for tight budgets, each T-fal wok includes a limited lifetime warranty and will provide solid performance for many years.