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The Essential Prepper's Canning And Preserving Guide: The Only Book You Need On Water Bath, Pressure Canning, Dehydrating, Fermenting, Freeze Drying, ... Survive A Collapse (Preppers Survival Bible) Paperback – March 21, 2024

4.9 4.9 out of 5 stars 63 ratings

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Purchase options and add-ons

2 Free Bonuses With Your Book, To Help You Deal With What’s To Come.

Are You Prepared to Take Control of Your Pantry?

Are you someone who's been feeling the weight of uncertainty lately?
Are you concerned about the security of your family's food supply in these turbulent times? With global tensions simmering and societal stability hanging by a thread, it's clear that canning and preserving are no longer just hobbies, they're essential skills for the modern-day prepper.

But this goes beyond mere preparation; it's about cultivating an unbreakable readiness, a mindset of resourcefulness, and a resolute can-do attitude. Prepping isn't reserved for conspiracy theorists or the paranoid anymore; it's for folks like you who refuse to be caught off guard.

You can't afford to rely solely on the government for your family's food security anymore. It's time to take matters into your own hands.

So what's the solution? It's not just about stocking up on the essentials, it's about arming yourself with
The Essential Prepper’s Canning and Preserving Guide.

This powerhouse guide doesn't just teach you how to can and preserve; it equips you with invaluable knowledge that'll help you thrive in the face of adversity.

Inside you will discover:

  • How to Master the full spectrum of preservation techniques
  • The emotional significance of preserving food, connecting generations through shared culinary traditions
  • The best methods for preserving and stockpiling food for years
  • Delve into the world of water bath canning and uncover its essential requirements for success
  • The geographical significance to pressure canning and the importance of precision and safety.
  • The futuristic approach of freeze-drying for long-lasting, high-quality foods
  • The wonders of freeze drying and the science and technology behind this innovative preservation method
  • Unlocking the full potential of every ingredient with dehydrating and fermenting
  • The fascinating world of fermentation and the microbial magic behind this ancient preservation method.
  • Secrets to maintaining a healthy diet in even the most extreme situations
  • Best practices for protecting your stockpile that will ignite a sense of responsibility and commitment to safeguarding your food supply
  • A treasure trove of mouthwatering recipes
  • And much more

With your purchase, you will also receive
Two Bonuses:
  1. The Essential Preppers Survival Checklist: 16 pages of crucial items you can’t afford to forget.
  2. The Essential Preppers Medical Handbook: The Pocket Size Survival Guide


With these invaluable resources by your side, you’ll be prepared for any culinary or medical challenge life throws your way.

You don't need to be a seasoned survivalist to weather the storm. With
The Essential Prepper’s Canning and Preserving Guide in hand, you'll have the knowledge and confidence to tackle any culinary challenge head-on.

Are you ready to take control of your pantry and your future?

Empower yourself today for a safer tomorrow. BUY NOW!

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From the Publisher

Dive into the art of preservation
Master a variety of preservation methods

Jar

canned food

canned food on shelves

canning book

Water Bath Canning Demystified

Explore the simplicity behind water bath canning, a method perfect for preserving high-acid foods.

With detailed recipes and step-by-step guides for success, you'll learn how to effectively extend the shelf life of your favorite fruits and jams, ensuring flavor and nutrition are locked in for the long term

Pressure Canning as Your Gateway to Versatility

Learn how to safely preserve low-acid foods with pressure canning, unlocking a new world of food storage options that maintain nutrition and taste.

This section arms you with the knowledge to tackle a variety of meats, vegetables, and soups, preserving them for years without losing their taste or nutritional value.

Dehydrating and Freeze-Drying Essentials

Discover the efficiency of dehydrating and freeze-drying, methods that extend the shelf life of foods while preserving their nutritional value and flavor.

These techniques not only offer a space-saving storage solution but also ensure that you can enjoy your favorite snacks and ingredients, retaining their health benefits and taste, anytime.

The Prepper's Guide to Stockpiling

Uncover the strategies for effective stockpiling, creating a reliable food reserve that ensures your preparedness for any future uncertainties.

This guide provides invaluable tips on organizing your pantry, choosing the right containers, and rotating your stock to keep your supplies fresh and ready for any emergency.

Embrace the health benefits and robust flavors of fermented foods
your comprehensive resource for self-sufficiency

Product details

  • ASIN ‏ : ‎ B0CYT65TVD
  • Publisher ‏ : ‎ Independently published (March 21, 2024)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 212 pages
  • ISBN-13 ‏ : ‎ 979-8320492308
  • Item Weight ‏ : ‎ 13.4 ounces
  • Dimensions ‏ : ‎ 6 x 0.53 x 9 inches
  • Customer Reviews:
    4.9 4.9 out of 5 stars 63 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Edwin Hose
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Edwin Hose was the man who literally saw Covid 19 coming!

Ten years ago, Edwin was very much like most city dwellers. He depended on the grid for light and water, and he was aware that he was at the mercy of the government and other people should any city-wide disaster strike. Finally, after surviving his fair share of natural disasters including a tsunami on a trip to Alaska, Edwin decided he would take his destiny into his own hands.

In trying to go off-grid and become self-sufficient, Edwin faced a significant number of challenges. Different people seemed to have different (and often conflicting) answers to the challenges most beginner preppers face. It cost Edwin a significant amount of time, effort and money to try out the different solutions until he found what worked.

However, by the time Covid 19 struck, Edwin had been a successful prepper for three years and he faced no major hurdles he couldn’t solve. Self-sufficient, well-stocked and ready, Edwin and his family did not panic or need to significantly change their usual routines in the middle of the lockdown.

In fact, during the lockdown, he got actively involved in advising his neighbors and friends about their food, water, survival tips and storage problems. Edwin also got very involved on online platforms spreading the prepper’s gospel. He believes the best chances of safety and self-sufficiency lie in being ready and off the grid.

He began to write his first book after the pandemic in a bid to help more people take charge of their fates. Among other things, Edwin teaches people how to,

● Defend their house and family against danger

● Develop the prepper’s mindset

● Deal with health emergencies

● Ensure they have adequate emergency supplies

● Budget effectively while living off-grid

● Live off-grid on a tight budget

● Purify and store water safely

● Stockpile food, water and other essentials

● Make the right fuel and energy choices

Edwin lives with his wife and last-born son in California. He is an avid golfer and loves a game of tennis.

Customer reviews

4.9 out of 5 stars
4.9 out of 5
63 global ratings
Well done!
5 Stars
Well done!
With food prices continuing to rise, preserving and stockpiling make good sense, disaster or not. The author has provided good research and the book is well organized. In my opinion, it's more for beginners but good food planning is not that complicated. The information can be trusted.Everyone should consider growing a garden and preserving. Regenerative gardening is especially geared towards eating and preserving high quality food.After all, stores only have a few days supply of food at any given time.
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Top reviews from the United States

Reviewed in the United States on May 3, 2024
With food prices continuing to rise, preserving and stockpiling make good sense, disaster or not. The author has provided good research and the book is well organized. In my opinion, it's more for beginners but good food planning is not that complicated. The information can be trusted.

Everyone should consider growing a garden and preserving. Regenerative gardening is especially geared towards eating and preserving high quality food.

After all, stores only have a few days supply of food at any given time.
Customer image
5.0 out of 5 stars Well done!
Reviewed in the United States on May 3, 2024
With food prices continuing to rise, preserving and stockpiling make good sense, disaster or not. The author has provided good research and the book is well organized. In my opinion, it's more for beginners but good food planning is not that complicated. The information can be trusted.

Everyone should consider growing a garden and preserving. Regenerative gardening is especially geared towards eating and preserving high quality food.

After all, stores only have a few days supply of food at any given time.
Images in this review
Customer image
Customer image
Reviewed in the United States on April 20, 2024
I was looking for a book that could explain the process and not just another recipe book and this delivered.
Reviewed in the United States on April 19, 2024
This is an excellent guide that is comprehensive and a joy to read. Thank you for putting this together. Simple. Thorough. Very handy!
Reviewed in the United States on April 11, 2024
I've recently made the decision to start canning and preserving food. There are so many options and "how to" guides out there; one can be easily intimidated by the amount of information and "experts." However, not so with this guide. It's a one-stop reference that covers everything from water bath canning to freeze drying. This might very well be the most comprehensive guide you will find. It has already proved to be an invaluable tool for me, and I heartily recommend this if you plan on doing any type of food preservation. The author did a magnificent job of putting all the information you will ever need, recipes included, in one volume. Absolutely 5 stars!
2 people found this helpful
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Reviewed in the United States on April 3, 2024
This is a great, easy-to-follow book on preserving food. I read another book by this author (The Essential Preppers Survival Guide) and really liked the authors writing style. To the point and easy to understand, not a bunch of gibber-jabber to get to the bulk of the information.

This book will give you step-by-step in instructions on preserving food (water bath, pressure canning, dehydrating, fermenting, freeze-drying, pickling, curing, and smoking). There are also recipes to help you get started.

There are some beautiful color photos of food after it has been preserved, however, there are no photos for the step-by-step instructions. Not an essential need as the process is well explained in words, but sometime photos along the way are helpful. All-in-all, great book and I do recommend it.
One person found this helpful
Report
Reviewed in the United States on April 18, 2024
This book will be a great resource for anyone who wants to learn about food preservation. The author covers canning, dehydrating, pickeling, and food storage with recipes for each method thrown in.
Reviewed in the United States on April 16, 2024
This book is great for beginners. Love how it is written easy to follow and read. Definitely recommend.
Reviewed in the United States on April 15, 2024
I needed to figure out where to start with canning but this book told me all I needed to know. This book would be good for beginners or old hands.
One person found this helpful
Report

Top reviews from other countries

Remy D.
5.0 out of 5 stars Preserve your vegetables and your sanity from eating the same thing for months!
Reviewed in Canada on March 22, 2024
I was looking for a way to preserve my fruits and vegetables from the garden, to avoid eating the same things for six months strait each year and being sick of it. This book accomplished its mission. But now, I really want to try the fermentation technique! It looks so much fun!
Customer image
Remy D.
5.0 out of 5 stars Preserve your vegetables and your sanity from eating the same thing for months!
Reviewed in Canada on March 22, 2024
I was looking for a way to preserve my fruits and vegetables from the garden, to avoid eating the same things for six months strait each year and being sick of it. This book accomplished its mission. But now, I really want to try the fermentation technique! It looks so much fun!
Images in this review
Customer image
Customer image
One person found this helpful
Report