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Kale is an easy-to-care-for, cold-hardy green. In fact, its taste benefits from a little nip of frost. You can enjoy this leafy vegetable raw in salads, or steamed, stir-fried—even roasted. Kale chips are the new crunchy munchy. Harvest leaves from the bottom, and leave at least four growing from the crown so the plant will continue to produce.
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