- Give-Aways & Offers
- Monthly Must Do's
- DIY Project Ideas
- Step-by-Step Guides
- Inspirational Photo Galleries
From Elizabeth Karmel, executive chef at Hill Country Barbecue Market in NY and Washington, D.C., and author of several books, including Taming the Flame: Secrets for Hot-and-Quick Grilling: "Avoid a burger that looks like a hockey puck with a swollen belly by making a small depression in the middle of the uncooked burger before you grill. This indentation will prevent the burgers from swelling up and rounding out while cooking."
We'll send you an email as soon as Bob Vila Academy launches
Enroll now and learn DIY basics from the next generation of home improvement experts