- Give-Aways & Offers
- Monthly Must Do's
- DIY Project Ideas
- Step-by-Step Guides
- Inspirational Photo Galleries
After seasoning meat with a dry rub, you don’t have to wait: It's fine to take the meat straight to the grill. Another way to effortlessly infuse flavor while retaining moisture is to grill the meat over a bed of herbs. This also works wonderfully for delicate fish and scallops; grill either in over lightly oiled herbs in a grill basket.
We'll send you an email as soon as Bob Vila Academy launches
Enroll now and learn DIY basics from the next generation of home improvement experts