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From Marc Murphy, judge on Chopped and chef/owner of Landmarc and Ditch Plains restaurants in NY: "I love to turn my charcoal grill into a smoker to add tons of smoky flavor. Take the hot coals and push them to one side of the grill, then add a tasty rub to any meat. On the grill, position the meat on the opposite side of the coals. Lastly, add wet hickory chips on top of the coals to create a smoking effect. Leave a little air-flow, and then it just starts smoking. You can have a lot of fun with it!"
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