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This culinary favorite repels mosquitoes and other annoying insects whether the leaves are crushed or intact, so it makes a great addition to containers strategically placed around the garden. To make a rosemary insect repellent to-go, boil a bunch of leaves and stems in a quart of water for 30 minutes. Strain the liquid, pour it into a spray bottle, and store in the refrigerator until you're ready to mist it around.
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