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Over time, honey can get grainy or crystallize into a hard, sugary mass. To liquefy the honey, remove the lid and place the honey jar in the microwave; if the container can't go in the microwave, transfer the honey to a microwave-safe dish. Heat on medium power for 30 seconds, and stir. Repeat at 30-second intervals, stirring each time, until the honey is soft and fluid again.
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