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The freezer is a preservation station that can save you money on groceries and keep you from unnecessarily wasting food. For example, if you can't use all your herbs right away, pack them in zip-lock bags and store them in the freezer to keep them fresh for next time. Bananas, avocados, potatoes, and many other types of produce can be frozen for months and defrosted later for use in a variety of recipes. You can even extend the shelf life of dairy products like butter, egg whites, and milk by freezing them for future use.
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