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An impressively long list of things are harmed or downright destroyed by repeated exposure to the high heat of a dishwasher, including cast-iron cookware, nonstick cookware and bakeware, anything aluminum, disposable pans, good knives, wooden utensils and cutting boards, copper pots and utensils, soft plastic food storage items, gold- or silver-plated kitchenware, insulated travel mugs or drink ware, crystal, antique or hand-painted china, ceramics, stoneware, hollow-handled knives, enamel-coated cookware, milk glass, and pewter. Leave the dishwasher for everyday dishes, glasses, and utensils, and wash everything else by hand.
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