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Gutting a pumpkin can take time, especially if you’re trying to scrape the pulp out through a tiny opening. Speed up the process by cutting and removing the pumpkin's top in this unusual way. The deep side cut allows for greater mobility when using a spoon or scraper, making it a cinch to remove every last bit of pulp. Plus, no more of that awkward turning to get the lid on right—now you’ll know exactly how to replace it properly.
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