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Though most familiar as a garnish, parsley also lends color and flavor to soups, stews, salads, and sauces. Start with an established plant of either the flat-leaf or curly-leaf variety, and place it in a warm, sunny window facing south or west. Harvest leaves from the outside to encourage new growth in the center, and keep the soil evenly moist to keep yourself in leafy goodness all season.
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