Corn on the cob is tasty—but not if you wind up with a mouthful of silk. Use a clean coffee filter to de-silk the ear of corn before cooking. First dampen the filter and then wipe the shucked ear of corn in one long stroke from top to bottom.
Related: Holiday Hotlines to Have on Speed Dial
KINGLAKE 300 Feet Natural ... $6.99
The Hillman Group 591519 S... $5.95
Pure Grade 50 100% Unbleac... $7.99
550 Pieces Nail and Brad A... $7.55
Norpro Cotton Twine $2.18
ARM & HAMMER Baking Soda, ... $6.49
Bounty Select-a-Size Paper... $1.00
BLACK+DECKER Digital Advan... $53.78
AmazonBasics Microfiber Cl... $13.75
Ball Pint Jar, Regular Mou... $9.82
The latest in news, tips, & inspiration delivered right to your inbox.
We'll send you an email as soon as Bob Vila Academy launches
Enroll now and learn DIY basics from the next generation of home improvement experts