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Linoleum floors aren't a bad choice overall. They are often considered a “green” option because of their natural ingredients, which also help them to repel bacteria. But they come with a warning: Food stains and sun exposure can cause them to take on a yellow tinge that dates the kitchen. Likewise, the soft flooring can be dinged and damaged when items as small as a high heel or as large as an appliance are dragged across its fragile surface.
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