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If you live in a climate where the ground freezes in the winter, you can jump on the modern green trend and build an old-fashioned root cellar. It basically consists of digging a hole in your yard about 7-feet deep, putting in a sturdy infrastructure and roof, and covering it up with dirt. The result is a storage area where you can keep large quantities of winter vegetables like potatoes, squash and cabbage preserved and ready-to-eat throughout the cold months.
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