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A thermometer isn't a prerequisite for juicy, delicious grilled meat, but even experienced outdoor cooks appreciate devices like the ThermoPop that take the guesswork out of the equation, ensuring that nothing under- or overcooked makes it to the table. More accurate and easier to read than a traditional analog thermometer, the digital ThermoPop reports the meat temperature within a matter of seconds, and the backlit, rotating display can be read even at night, no matter the angle at which you're holding the ergonomic, splash-proof probe. Available at ThermoWorks; $29.
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