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Folks may argue over who makes the best barbecue, but there’s no disputing who put the most time into the tasty treat! That would be Jan Greeff, who—in association with grill and smoker company Char-Broil—cooked for 80 hours straight, culminating on April 27, 2014. Under a tent in the center of town, Greeff got busy with 1,000 hot dogs, 200 pieces of corn, 104 pieces of chicken, 558 hamburgers and 526 sausages. Though the food was given away free, the event was a benefit that raised more than $10,000 for the Juvenile Diabetes Research Foundation. Chow down, y’all!
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