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Like it or lump it—lump crabmeat, that is! This spot north of Baltimore, home to the Maryland State Fair, got a taste of the state’s signature dish, big time, on September 1, 2012. Thanks to seafood firm Handy International, the world’s largest crab cake, all 300 pounds of it, was dished up. You couldn’t exactly call it light and fluffy, but made of world-famous Maryland blue crab it had to be delicious!
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