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What’s cooking? How about 365 chickens in the same skillet! Totally doable in this 2-ton frying pan, built by the Queensboro Steel Corp in 1963 as a tribute to the area’s poultry industry. The cast-iron pan, which is 15 feet in diameter and can hold up to 200 gallons of oil, has been frying up chickens for local festivals for decades. Finger lickin’ loco!
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