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When you think of Louisiana cuisine, you think gumbo, po’ boys, and jambalaya—but there’s got to be dessert on the menu, so may we recommend the peach cobbler? Ruston, hosting the 65th Annual Louisiana Peach Festival on June 27, 2015, was proud to serve the most ginormous fruit cobbler ever. Baked by the local Hampton Inn, it required 819 pounds of peaches, 312 pounds of butter, 343 pounds of flour, 73 gallons of milk, 1 pound of baking powder, and 454 pounds of sugar. The result, which took six hours to cook, weighed in at 2,251 pounds.
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