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Built by Julia Child and her husband in the 1960s, this culinary haven in Provence draws foodies from the world over. Dubbed "La Pitchoune," a Provençal expression meaning "little one," the petite stucco dwelling squeezes in a kitchen fit for a master chef. Neutral-toned accents, from white pegboard walls to a lone wood ceiling beam, put the spotlight on utility and storage in the sunny space.
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