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While not edible, these cookie-cutter ornaments are sure to add delight to your tree. Follow the salt dough recipe here, then knead, roll flat, and start making cookie cutouts. Bake at 175 degrees Fahrenheit for four hours, flipping every 30 minutes. Let the dough dry out for a few days, then paint with acrylic paints and, if desired, use a pen to embellish with intricate designs.
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