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If your kitchen looks like a disaster zone after you've whipped up a midweek pot of spaghetti and meatballs, you're probably not one of those home chefs who clean as they cook. It may sound like more work to tidy as you go, but making a few changes to your cooking routine will actually save you time down the line. Put ingredients back as soon as you’ve finished using them, let cookware soak in the sink while you’re working on another part of the meal, and address spills and splatters right when they happen.
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