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During the lunch or dinner rush, even the cleanest restaurant can become ground zero for contamination and that's no less true at home. That's because serving up just one meal often requires the use of multiple appliances, like a food processor, pasta maker, or blender. Add that to everyday kitchen tools, such as can openers and cutting boards, and it's easy to understand why your countertop hosts some of the dirtiest surfaces in your kitchen. Always remember to scrub and sanitize those small appliances after every use or you could be in for a nasty surprise down the line.
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