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Before closing down for the night, a good restaurant manager or shift supervisor sticks around to make sure that the kitchen is properly cleaned. It's a smart strategy to adopt at home, too, to make sure you don't neglect important spots that you probably rarely think about. These trouble areas include the knobs and handles of your cabinets and appliances, the wall behind your stove, and other often spattered surfaces. Use a kitchen degreaser to wipe down all knobs and handles, and then sanitize them with a mixture of vinegar and water.
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