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Nobody wants to have to deal with sour milk and moldy cheese at mealtime. An outdated refrigerator with subpar power can cause food to turn bad before the expiration date. Food safety standards dictate that perishable items should be kept at a temperature of 40 degrees or cooler, so first check the temperature adjustment knob to ensure it’s set correctly. If nothing appears wrong with the knob, then your fridge is probably on its last legs, and you should invest in an up-to-date model.
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