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This rare white heirloom tomato variety was introduced sometime in the mid-1800s. It is low in acidity and has a supersweet, fruity ﬂavor, like a pineapple. It is pure white, with a pink blush on the blossom end when it is very ripe. It's great for slicing, cooking, or canning. Wow your friends with a stunning white tomato sauce!
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