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It’s not uncommon for a can of beans or box of pasta to sit on the shelf, forgotten, until its expiration date has passed. While it's a shame to waste food, it's truly foolish to risk illness. Check the dates on all your food and toss whatever is too old to consume safely. Then, take a tip from grocery store stockers: When you purchase new canned or dry goods, put them behind what you already have on the shelf so you'll grab the oldest items first.
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