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Before the highways and high-rise beach hotels, countless small coastal communities dotted the coast of The Panhandle. However, today, Apalachicola endures as one the precious few places where you can still get a taste of Old Florida—“taste” being the operative word. Fishermen still pull delicious oysters and shrimp from Apalachicola Bay, and each November, the town hosts the Florida Seafood Festival, by far the most exciting local event in this deliciously sleepy, one-stoplight town.
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